EGG ROLL SO-SHOLL
You’re invited to an… EGG ROLL SO-SHOLL!!!
Not all egg rolls are alike and no other egg roll is quite like the Nova Scotian Egg Roll. While the exterior may look similar to its vegetable filled cousin, the filling of the NSER consists of stir-fried meat, processed into a paste—and you either love them or hate them.
For those who love them, or are looking to give them another try, join us for a taste testing* where we’ll be sampling rolls from various local restaurants and discussing people, food, and the evolution of an egg roll.
Join the Facebook Event: https://www.facebook.com/events/542217029727267/
All are welcome, but space is limited. We ask that you please RSVP over Facebook, or confirm your attendance by replying to this email.
This event is presented by Stephanie Yee, in conjunction with the exhibition Gut Feeling, which runs to 5 PM Sunday 15 March, 2020.
*Welcome to all, unfortunately, the sampling does exclude non-meat eaters and the gluten intolerant.